Room service at Hotel Svendborg
As a guest at Hotel Svendborg you can order room service.
There will be a charge for room service of + DKK 50,-.
Kindly ask your server for today’s menu and kitchen offerings
Valid from October 21, November and December. Served between 18:00-21:30. Not valid on Sundays and public holidays.
Room service menu
Gravad salmon ![]()
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Orange – Beetroot – Cucumber – Quail egg – Buttermilk – Lime – Biscuit
DKK 120,-
Smoked duck breast ![]()
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Christmas salad – Citrus – Green herbs
DKK 120,-
Red deer fillet ![]()
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Carrot puree – Palm cabbage – Blackberries – Celery – Karl Johan – Truffles
(This main course can be ordered separately)
DKK 265,-
Unique cheese ![]()
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Olives – Rosehip compote – Crispbread
DKK 120,-
Vanilla ice cream ![]()
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Amarena cherries – Tuiles
DKK 115,-
2 courses DKK 339,-
3 courses DKK 426,-
A la carte
Vegan starter
Pumpkin soup – Leek – Carrot – Apple – Toast
DKK 103,-
Vegan main course
Portobelle mushroom – Thyme – Tahini – Spinach – Miso puree – Eggplant – Shallots – Potato – Sweet drops
DKK 199,-
Burger
Beef – Bacon – Cheese – Chili mayonnaise – Lettuce – Tomato pickles – crispy fries
DKK 190,-
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Allergies:
If you have any allergies, please ask for information regarding the ingredients in our dishes when ordering room service.
Room service phone number: +45 6217 6203
(+50 DKK)