Room service

Room service at Hotel Svendborg

As a guest at Hotel Svendborg you can order room service.
There will be a charge for room service of + DKK 50,-.

Kindly ask your server for today’s menu and kitchen offerings

Valid from October 21, November and December. Served between 18:00-21:30. Not valid on Sundays and public holidays.

 

Room service menu

Gravad salmon
Orange – Beetroot – Cucumber – Quail egg – Buttermilk – Lime – Biscuit
DKK 120,-

Smoked duck breast  
Christmas salad – Citrus – Green herbs
DKK 120,-

Red deer fillet
Carrot puree – Palm cabbage – Blackberries – Celery – Karl Johan – Truffles
(This main course can be ordered separately)
DKK 265,-

Unique cheese  
Olives – Rosehip compote – Crispbread
DKK 120,-

Vanilla ice cream        
Amarena cherries – Tuiles
DKK 115,-

2 courses DKK 339,-
3 courses DKK 426,-

A la carte 

Vegan starter
Pumpkin soup – Leek – Carrot – Apple – Toast
DKK 103,-

Vegan main course  
Portobelle mushroom – Thyme – Tahini – Spinach – Miso puree – Eggplant – Shallots – Potato – Sweet drops
DKK 199,-

Burger
Beef – Bacon – Cheese – Chili mayonnaise – Lettuce – Tomato pickles – crispy fries
DKK 190,-

***

Allergies:
If you have any allergies, please ask for information regarding the ingredients in our dishes when ordering room service.

Room service phone number: +45 6217 6203
(+50 DKK)