A la carte

A la carte from May 6 to June 26. After that we offer our delicious summer buffet. A la carte is served between 18:00-21:30. 1 to 2 courses must be ordered no later than 20:45.

Appetizers

Bruschetta of homemade specialty bread   
Shrimp – Walnuts – Green tomato – Fresh peas – Apples
DKK 145,-

Carpaccio of veal tenderloin from Himmerland  
Pickled white asparagus from Sanderumgaard
Egg yolk gel – Old crunch – Radicchio – Oil with summer truffles
DKK 135,-

Cold asparagus soup of asparagus from Sanderumgaard
Roasted cauliflower – Crudite of pickled carrots
DKK 125,-

Main courses 

Grilled beef steak from organic Danish Natural Cattle
Butter-fried green asparagus from Sanderumgaard – Baked summer onions – Grilled baby zucchini
Maitre D’ Hotel butter – New potatoes
DKK 315,-

Salmon in white wine and thyme Sousvide  
Cherry tomatoes – Green strawberries – Jerusalem artichokes – White asparagus puree – Ramsons sauce
DKK 285,-

Vegan Moussaka
Lentils – Danish spring greens – Cashew nuts – Pimento puree
DKK 245,-

Burger
Ground beef patty in homemade brioche bun – Guacamole – Pico de gallo (Salsa) – Roasted Chorizo – Manchego cheese
Manchego cheese – Fried egg – Peri Peri spicy steak fries – Aioli
DKK 215,-

Dessert and cheese

Eton Mess (traditional English dessert)
Strawberries – Blackberries – Meringue – Vanilla cream – Dehydrated berry powder
DKK 135,-

Rhubarb soup made with rhubarb from our own garden
Pistachio parfait – Fennel chips – Tuilles
DKK 135,-

Rhubarb crumble
Whipped Creme fraiche
DKK 125,-

Three kinds of Danish Arla Unika cheeses
Fruit compote – Olives – Homemade crispbread
DKK 125,-

Roasting meat:
As a rule we roast the meat medium as it appears on the menu description, but please tell the waiter how you want your meat roasted and we will comply with your wish. For food safety reasons, the Food Administration recommends that all meat is thoroughly cooked.