À la Carte Menu

Menu

Restaurant Krinsen’s menu from 24 August 2026.
Served between 6:00 PM and 9:30 PM.

3 dishes must be ordered no later than 8:45 PM
2 dishes must be ordered no later than 9:00 PM
1 dish must be ordered no later than 9:30 PM

Starters

149,-

Duck Liver Mousse

Onion compote – Raspberries – Chanterelles – Balsamic – Tuiles

159,-

White Fish Ceviche

Salted lemon – Cucumber – Dill – Sesame

139,-

Fried Oyster Mushrooms

Black aubergine cream – Crispy onions – Sesame

Main Courses

375,-

Brined Veal Breast

Cabbage – Pea purée – Creamy horseradish sauce – Potato surprise

345,-

Catch of the Day

Cabbage – Baked apple cream – Apple sauce – Potato surprise

255,-

Lentil Croquettes

Sweet potato – Salsa verde – Cabbage – Baked apple cream

225,-

Hotel Svendborg Signature Burger with Danish Minced Veal

Onion cream – Cheddar – French fries – Mayonnaise – Crispy onion rings

Desserts & Cheese

129,-

Blueberry Sorbet with Chilled Buttermilk Dessert

Blueberry financier – Verbena

129,-

Vanilla Parfait

Blackcurrant – Dark chocolate – French toast

139,-

Three Varieties of Danish Arla Unika Cheese

Compote – Olives – Crispbread

3-Course Menu

495,-

Create Your Own Menu

Choose 1 starter, 1 main course, and either cheese or 1 dessert.

Additional courses can be added for DKK 125 per course.

How We Cook Our Meat

As standard, we cook the meat for our burgers medium. Please let your waiter know how you would like your meat cooked, and we will be happy to accommodate your preference. For food safety reasons, the Danish Veterinary and Food Administration recommends that all meat is cooked thoroughly.