Restaurant Krinsen Menu – May 12, 2026
Served between 6:00 PM – 9:30 PM

Starters

Beef Carpaccio  
Mizuna – Capers – Baked egg yolk – Creamy olive
149,-

White Asparagus
Hand-peeled shrimp – Hollandaise – Crispy herbs – Tuile
159,-

White Asparagus
Herb emulsion – Mustard seeds – Crispy herbs – Tuile
139,-

Main Courses

Organic Lamb from South Funen
Wild garlic – Glazed onion – Green asparagus – Herb sauce
375,-

Catch of the Day 
Green asparagus – Glazed onion – Rosehip – Fish fumet
345,-

Green Asparagus
Wild garlic – Glazed onion – Pepper sauce
255,–

Hotel Svendborg Signature Burger of Minced Danish Veal
Cucumber relish – Cheddar – French fries – Mayo – Pickled red onions
225,-

Desserts & Cheese

Rhubarb Variation  
Panna cotta – Sorbet – Foam
129,-

White Chocolate Tart   
Blackberries – Raspberry sorbet – Crunch
129,-

Three Danish Arla Unika Cheeses
Compote – Olives – Crispbread
139,-

3-Course Menu

Create your own: 1 starter, 1 main course, cheese or 1 dessert
495,-

Additional courses may be added at 125,- per course (4, 5, 6 …)

Cooking of meat:
As a rule, we prepare the duck breast medium as indicated in the menu description, but please inform your waiter how you would like your meat cooked, and we will accommodate your request. For food safety reasons, the Danish Veterinary and Food Administration recommends that all meat be cooked thoroughly.

A surcharge may apply when using company cards, third-party payment services, or cards issued outside the EU. Information about fees can be found at the bar.