Served between 6:00 PM – 9:30 PM – Monday to Saturday
Starters
Asparagus from Funen 
Hand-peeled shrimps – Dill oil – Hollandaise sauce
DKK 139,-
Smoked venison
Pickled red currants – Wild garlic oil – Root vegetable chips
DKK 139,-
Vegan starter: Cold Tomato Soup 
Brunoise herbs – Creme fraiche
DKK 119,-
Main Courses
Chicken breast stuffed with wild garlic from Hopballe Mølle
Ham from Svendborg – Vegetables – Parsley-fried potatoes – Sauce Vin Blanc
DKK 310,-
Whole sole à la meunière 
Almonds – Capers – Onions – Asparagus – New potatoes – Browned butter
DKK 305,-
Danish welfare veal burger 
Minced veal – Cheese – Pickled cucumber – Tomato – Lettuce – Pickled onions – Bacon –
Hotel Svendborg burger dressing – French fries – Chipotle mayonnaise
DKK 219,-
Vegan main course: Vegetable lasagna
Today’s salad
DKK 239,-
Cheese & Dessert
3 types of Arla Unika cheese
Olives – Compote – Hotel Svendborg crispbread
DKK 139,-
Rhubarb trifle from our own garden
Vanilla ice cream – Crunch – Rhubarb dust – Tuile
DKK 129,-
Chocolate mousse 
Fresh berries – Crunch – Tuile
DKK 129,-
Frying of meat:
As a starting point, we cook the meat in the burger and veal tenderloin medium, but please inform the waiter how you want your meat cooked and we will comply with your request. The Danish Veterinary and Food Administration recommends that all meat is thoroughly cooked for food safety reasons.
Fees for the use of credit cards may apply to the use of company cards, third-party payment schemes or cards issued outside the EU. Information on fee rates can be found at the bar.